Cocktail Collection

Extensive Cocktail options including:

Blue Swimmer Crab Pots
with Angel Hair Pasta, Lemon & Chilli

Caprese Crostini
Cherry tomato, buffalo mozzarella and basil

Coconut Prawns and Mango Salsa
Shots of Coconut Battered Prawns with Mango Salsa

Croquette Pescatore
Mini John Dory served with homemade tartare sauce

Hara Bhara Kebab
Vegetable twist to Shammi Kebab, made predominantly of spinach, potatoes, green peas and deep fried

Lamb Shammi Kabab
Smooth silky round patties of minced lamb and lentils, shallow fried.

Prawn on Sugar Cane
with a green chilli chutney

Smoked Salmon Croque Monsieur

Sticky Pork Boats
with sour herb salad & chilli vinegar

Stir-Fried Cauliflower
with sesame, honey and chilli

Tahitian Snapper Cups
Cucumber cups of Tahitian Snapper with lime & first pressed coconut cream

Wok seared scallops
with ginger, soy and shallot dressing

With a range of Cocktail desserts including:

Carrot Halwa Rolls
A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.

Chocolate rossogulla
filled with passion fruit yoghurt

Old Monk Gulab Jamon Bombs
Spongy milk cake balls soaked in rose scented honey and sugar syrup.

Profiteroles
Filled with a rich belgium chocolate patisserie cream, topped with while/dark chocolate sauce